Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chef / Bobby Flay with Emily Timberlake ; photographs by Johnny Miller.
"At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes. Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started." -- Provided by publisher.
Record details
- ISBN: 9780385345958
- ISBN: 038534595X
- Physical Description: 318 pages : illustrations (chiefly color) ; 26 cm
- Publisher: New York : Clarkson/Potter, [2024]
- Copyright: ©2024
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, American. |
Genre: | Cookbooks. Recipes. Informational works. Instructional and educational works. Illustrated works. Essays. |
Available copies
- 1 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Wright County.
Holds
- 1 current hold with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Wright County Library-Mansfield | 641.5 FLA (Text) | 30030000503954 | Non-Fiction | Available | - |